WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you
What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more energy efficient unit there are incentives in place to help you transition. LINK
More choice without the plastic
By now, most have accepted that proper hydration is a large factor in maintaining good health. Dietitians of Canada states in its guidelines that men 19 years and older should have 3 L or 12 cups per day, and women should drink 2 L or 9 cups per day. That’s a lot of water! The challenge with this has been how that water was delivered, which in the past involved a lot of of plastic bottles, or paper cups. And by a lot, I mean enough that we now face rather serious environmental challenges in our oceans and landfills.
What griddle is right for your restaurant?
Griddles are incredibly important tools in any commercial
When to choose a Ventless Hood System
Whether to install a ventless hood or a traditional hood, can be a challenging decision to make for a restaurant owner. While the thought of not having to pierce the membrane of the roof or bust through a brick wall in order to install a traditional system in your kitchen might seem like the less expensive option, the reality is that pricing for the ventless option is actually close to the traditional method.
Bottoms up – Canadian Restaurant & Bar Show Nov 4, 5
Check out this video to see how delicious cocktails are made