Meeting the Challenges of Pickup, Takeout, and Delivery with PUC by Carter-Hoffmann
Restaurants are still sifting through the changes brought about by the Covid pandemic, and one of the constants since
PUC by Carter-Hoffmann: The Next Generation of Ordering and Pickup
Indoor dining has returned but the demand for takeout & delivery remains strong and will most likely continue for the
WTF Blog #4
Is intelligence for sale? With the proliferation of smart phones, smart cars, and smart homes we asked: is intelligence also
WTF Blog #3
Well its 2021 folks, and we are still wondering WTF? If you also find yourself pondering this age old question
WTF Blog # 2
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented
WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you
What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more energy efficient unit there are incentives in place to help you transition. LINK