Meeting the Challenges of Pickup, Takeout, and Delivery with PUC by Carter-Hoffmann
Restaurants are still sifting through the changes brought about by the Covid pandemic, and one of the constants since the very beginning has been the importance of delivery and takeout.
PUC by Carter-Hoffmann: The Next Generation of Ordering and Pickup
Indoor dining has returned but the demand for takeout & delivery remains strong and will most likely continue for the foreseeable future. With foodservice establishments now having to manage both
WTF Blog #4
Is intelligence for sale? With the proliferation of smart phones, smart cars, and smart homes we asked: is intelligence also for sale in the commercial kitchen? If you also find yourself pondering
WTF Blog #3
Well its 2021 folks, and we are still wondering WTF? If you also find yourself pondering this age old question you’ll be happy we’ve started the What’s The Function blog to
WTF Blog # 2
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented times with unprecedented equipment. Click for more WTF #2
WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented times with unprecedented equipment. Click for more WTF Blog #1