PUC by Carter-Hoffmann: The Next Generation of Ordering and Pickup
Indoor dining has returned but the demand for takeout & delivery remains strong and will most likely continue for the
WTF Blog #4
Is intelligence for sale? With the proliferation of smart phones, smart cars, and smart homes we asked: is intelligence also
WTF Blog #3
Well its 2021 folks, and we are still wondering WTF? If you also find yourself pondering this age old question
WTF Blog # 2
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented
WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you
What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more energy efficient unit there are incentives in place to help you transition. LINK
More choice without the plastic
By now, most have accepted that proper hydration is a large factor in maintaining good health. Dietitians of Canada states in its guidelines that men 19 years and older should have 3 L or 12 cups per day, and women should drink 2 L or 9 cups per day. That’s a lot of water! The challenge with this has been how that water was delivered, which in the past involved a lot of of plastic bottles, or paper cups. And by a lot, I mean enough that we now face rather serious environmental challenges in our oceans and landfills.