Wells Heavy Duty Countertop Cooking Equipment (HD Series)
The HD Gas Charbroilers feature extra heavy-duty cast iron burners, cast-iron radiants and cast-iron top grates for high heat, consistent temperatures and quick recovery. Spec Sheet
The HD Gas Griddles feature a 24” deep grilling surface and a heavy-duty 3/4” thick griddle plate for fast preheat, even heat distribution and quick recovery. Spec Sheet
The HD Gas Hot Plates are available in 2, 4 or 6 burner models and feature robust, removable, 29” deep, cast-iron top grates. Spec Sheet
Carter-Hoffmann Heated Holding Cabinets (hotLOGIX9)
Carter-Hoffmann offers an extensive line of heated holding cabinets. The HL9 Series Heated Humidified Food Holding Cabinets are designed to keep cooked food fresh, warm, and ready for serving.
- Constructed of insulated stainless steel
- Feature a top-mounted heat and humidity system
- Precision engineered ducts
for even air flow throughout the cabinet - Dial controls for heat and humidity
- Available in undercounter, half height, ¾ height and full height
Doyon Spiral Mixers (AEF Series)
Doyon spiral mixers are ideal for large bread dough mixtures. They can handle anywhere from 3 to 286 lbs of dough (55 – 100% absorption ratio).
- The unique design prevents dough from overheating for longer yeast viability and better gluten development
- Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2
- Unique stainless steel bowl with high centre that eliminates dough feeder post and mixes more efficiently than models with sharp angled feeder post
- Integrated bowl drain for easy cleaning
- Features a belt-driven motor for better torque to handle dense dough mixtures
- Safety features: wire guard for bowl with automatic motor cut-off switch
