DynaStar Dishwasher
The DynaStar dishwasher is Energy Star certified and has low water consumption. It uses only 0.70 gallons of water per rack! *
Features:
- Dual rated as a pot and pan utensil washer on all cycles!
- The triple wash arm design is a Jackson exclusive. It generates a wide column of water during the wash cycle for a consistent and reliable cleaning performance
- Recirculating wash design with fresh water rinse
- Choice of two rinse modes: Econo and Turbo rinse
- Three selectable timed cycles for flexibility and performance
- Automatic tank fill
- Digital LED temperature/operator display with onboard diagnostics
- Built-in booster heater with Sani-Sure™ final rinse system to ensure proper rinse temperature
- Standard delime cycle
*The tall chamber model uses 0.72 gal of water per rack.
Sell Sheet (Good, Better, Best)
IFS-40-D – Tube Fired Gas Fryer
The IFS-40-D features 115,000 BTU’s and has four burners (versus the IFS-40 which has 105,000 BTU’s and 3 burners). The IFS-40-D provides faster heat recovery than the standard fryer model.
- Features a deeper cooking tank
- Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency
- Welded tank with an extra smooth peened finish ensures easy cleaning
- Standard pilot design provides a ready flame when heat is required
- Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit
- Lead time is 6 weeks
SmartVide X Immersion Circulator
The new SmartVide X is a commercial high-precision sous-vide cooker that is reliable, user friendly and portable. All Sammic SmartVide models are Janby track ready.
Features:
- An intuitive and interactive touchscreen
- It features both Bluetooth & Wi-Fi connectivity which facilitates quick & easy firmware updates
- Advanced recipe storage by bath temperature, core-probe temperature and cooking time
- It’s versatile and can be used in any kind of container
- Optional core probe and temperature control by core probe
- HACCP ready: With Bluetooth connectivity, it’s possible to export or print cooking results. The data is available on the touchscreen at any time during the cycle.
