What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more energy efficient unit there are incentives in place to help you transition. LINK
When to choose a Ventless Hood System
Whether to install a ventless hood or a traditional hood, can be a challenging decision to make for a restaurant owner. While the thought of not having to pierce the membrane of the roof or bust through a brick wall in order to install a traditional system in your kitchen might seem like the less expensive option, the reality is that pricing for the ventless option is actually close to the traditional method.
Learning from the best in Rome
{% video_player "embed_player" overrideable=False, type='scriptV4', hide_playlist=True, viral_sharing=False, embed_button=False, width='1920', height='1080', player_id='18590089482', style='' %} On the way to the HOST show, in Milan, Permul made a quick stop in Rome, in search of the authentic Roman culinary scene, from pasta to pastry. We were fortunate enough to connect with Mama Culinary Tours, Senior Project Manager, Sandro Saccoccio (seen with pizza below), who took us on a walking tour of Nuovo Mercato Esquilino, which is a local market with vendors from Africa, Asia, and Europe.
ProVection Oven – Small, Powerful with Customization
Imperial’s improved ProVection oven is a smaller profile unit that is just as powerful as larger convection ovens, but unlike generic ovens it can be customized to fit any restaurants specific cooking needs.
