WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented times with unprecedented equipment. Click for more WTF Blog #1
What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time when we need them most. Logically businesses based on people
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show CB: First off, we are really excited that you’ve joined the team at Permul
Diversity and Hoshizaki Refrigeration : Two cool topics
Permul is proud to announce that Hoshizaki America, a partner for over 35 years, has invited Stephanie to speak today about her experiences in the foodservice industry, and how companies
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more
More choice without the plastic
By now, most have accepted that proper hydration is a large factor in maintaining good health. Dietitians of Canada states in its guidelines that men 19 years and older should
