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Equipment Spotlight 03/25

March 27th, 2025|

Carter-Hoffmann CHrisper Station The CHrisper Station dramatically improves crispy fried food holding while never sacrificing freshness and quality. Engineered with an advanced heat duct system that manages both hot convection air

Equipment Spotlight 02/25

February 25th, 2025|

Hoshizaki Sidemount Undercounters & Worktops The new space saving design places the condenser on the side of the unit creating a front breathing air flow which means more space inside and

Equipment Spotlight 01/25

January 24th, 2025|

Josper Charcoal Ovens Josper charcoal ovens are perfect for chefs who want to achieve the highest quality results from grilling over charcoal. By combining the functions of an oven and grill, you

Equipment Spotlight 12/24

December 19th, 2024|

Jackson AJ-100 Conveyor Dishmachine The fully automatic AJ-100 conveyor dishmachine is available in electric or steam tank heat. A 25” standard height clearance accommodates larger wares, such as sheet pans and

Equipment Spotlight 11/24

November 28th, 2024|

Sammic Potato Peelers 10 to 30 kg (22 to 66 lb) capacity per cycle Also suitable to peel carrots and other similar products Made of stainless steel Base plate and lateral stirrers are lined

Equipment Spotlight 10/24

October 24th, 2024|

Carter-Hoffmann PUC Pick-up Cabinets PUC pick-up cabinets are automated and connected self-serve lockers that provide a secure and contactless take-out experience. Customers can easily order online and bypass the line at

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