WTF Blog #3
Well its 2021 folks, and we are still wondering WTF? If you also find yourself pondering this age old question you’ll be happy we’ve started the What’s The Function blog to
WTF Blog # 2
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented times with unprecedented equipment. Click for more WTF #2
WTF Blog #1
Find yourself asking WTF recently? If so, you’ll be happy we’ve started the What’s The Function blog to help you navigate unprecedented times with unprecedented equipment. Click for more WTF Blog #1
What now?
The cruelest irony regarding a pandemic that spreads through social contact is that it reduces our interactions at a time when we need them most. Logically businesses based on people
Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show CB: First off, we are really excited that you’ve joined the team at Permul
Diversity and Hoshizaki Refrigeration : Two cool topics
Permul is proud to announce that Hoshizaki America, a partner for over 35 years, has invited Stephanie to speak today about her experiences in the foodservice industry, and how companies
