Equipment Spotlight 09/25
ZuMEX Essential Pro Juicer Designed to fit any environment, the Essential Pro combines speed, versatility, and ease of use in a single juicer. Squeeze up to 22 fruits per minute and serve
Equipment Spotlight 07/25
Dormont Blue Hose Gas Connector Kit with Excess Flow Valve The new Blue Hose® Gas Connector Kit features Dormont’s patent-pending Excess Flow Valve (EFV). This breakthrough technology is designed to help
Equipment Spotlight 06/25
Crown Verity Grills Crown Verity grills provide the power, durability,and versatility needed to meet high-volume demands, ensuring great food service every time. The exceptional grills, griddles, ovens, sinks, heaters, and accessories
Equipment Spotlight 05/25
The FlightStar Dishmachine The FlightStar features low water consumption. It cleans up to 14,964 dishes per hour using only 50 gallons of water. It is the perfect choice for high volume
Equipment Spotlight 04/25
Imperial Spec Series 36″ Wafer Plate Electric Range Wafer heating elements are 10” x 10” for maximum pan contact Features 12 x 12 wafer plates in front and 12″ x 13″ in
Equipment Spotlight 03/25
Carter-Hoffmann CHrisper Station The CHrisper Station dramatically improves crispy fried food holding while never sacrificing freshness and quality. Engineered with an advanced heat duct system that manages both hot convection air