CiBO+ High Speed Oven
The CiBO+ oven delivers quality, speed and consistency. It uses a unique tri-heat technology which combines Microwave, TurboAir, and a ContactBase to deliver superior results.
- Designed to rapidly cook, toast, grill and reheat in one compact unit
- Easy to operate – simply press one of the 40 menu items on the customizable QPad touch screen and the oven will do the rest
- Compact footprint – fits easily into tight spaces, yet it’s big enough to accommodate a 12” pizza
- No installation required – simply plug in and cook
- Features ventless technology which means it can be used in non-traditional spaces
Doyon PIZ Pizza Ovens
The PIZ Series pizza ovens are designed with Doyon’s exclusive Jet Air technology with a reversing fan system for even baking. They feature three baking chambers and individual glass doors provide access to each deck.
- Fast pre-heat and baking; reaches a maximum temperature of 600F (315C)
- Bake directly on nickel coated perforated decks to increase heat retention
- Available in gas or electric
- Counter-top design; optional stand available
- PIZ3: capacity of three 18″ pizzas
- PIZ6: capacity of six 18″ pizzas
SPEC SHEET (PIZ3) SPEC SHEET (PIZ6) BROCHURE
Wells Ventless Hoods
Wells Universal Ventless Hoods (WVU) allow you to use almost any commercial electric cooking equipment without the need for traditional Type-1 ventilation.
The hoods come with a self-contained air filtration system and ANSUL® fire suppression system. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive.
Get an extended warranty by using the hoods with Middleby approved equipment (see flyer for details).
Line Card
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