Imperial 36″ Wafer Plate Electric Range
The wafer plate range offers characteristics similar to an induction range, specifically fast heat-up and precise temperature control. Unlike induction ranges you don’t need to use special cookware with the wafer plate ranges. It’s available in both Spec Series and Pro Series models.
- Wafer heating elements are 10” x 10” for maximum pan contact
- Features 12 x 12 wafer plates in front and 12″ x 13″ in the rear
- Maximum temperature of 650 degrees heats food up to 50% faster
- 3.75 KW wafer plate elements
- The elements can boil water extremely quickly
- Solid top prevents spills from entering the unit for easy clean-up
- Thermostatic controlled plates
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 4″ landing ledge
Dormont Excess Flow Valve (EFV)
Continue to spec the best with the Dormont Commercial Excess Flow Valve (EFV). It is engineered to enhance safety in foodservice commercial kitchens through its innovative design. In the event of a gas line rupture or disconnection, the EFV detects the abnormal flow and automatically activates an internal valve to restrict gas flow, helping prevent the dangerous accumulation of gas within the space. Buy it as part of a kit or as a separate component. For use with Dormont Gas Appliance Connectors only.
Excess Flow Valve Key Benefits
- Automatically limits gas flow in the event of a disconnection or rupture
- Bidirectional installation with consistent trip rate
- Durable, corrosion-resistant steel construction built for demanding foodservice environments
Lang Marine Equipment
With the recent rise in government military spending, Lang Marine provides an excellent range of equipment options to meet growing demand. As a leader in marine equipment manufacturing, Lang produces durable, high-quality systems designed for harsh environments. Each unit features exteriors made from 430 stainless steel, ensuring minimal corrosion even with prolonged exposure to salt air.
Marine Ranges
- Range sizes: 30”, 36”
- Flanged, bolt-down legs
- Latch mechanism for range doors
- Locking tabs for drawers
- Sea rail assembly for top cooking surfaces
- Grab bar along range front rail
- Available with convection or standard oven base
Marine Fryers
- Full width grab bar
- Flanged, bolt-down legs
- Locking tab for door
- Dual high-limit thermostat
- Test switch under drop down door
- Shunt wiring and terminal block for connection to vessel safety devices
