NU-VU Smokers
Nu-Vu smokers are equipped with circulating air technology for even heat and smoke distribution. They feature an autofill water connection that provides humidity and keeps products moist.
- Bake temperature up to 350°F (177°C)
- Hold temperature up to 250°F (122°C)
- Automatically switches to hold after the cooking cycle has ended
- Separate controls for smoke, heat, humidity, and cook’n hold
- SMOKE6 – half-size meat smoker has five racks with a max. capacity of 150 lbs of meat
- SMOKE13 – full-size meat smoker has thirteen racks with a max. capacity of 350 lbs of meat
Josper Charcoal Oven – HJA-PLUS-L175
The Josper HJA-PLUS-L175 is an elegant combination of a grill and an oven in a single machine. It works 100% with charcoal with a unique closed barbecue design. The grill is capable of delivering exceptionally succulent meats, grilled vegetables, seafood and more, using one load of charcoal, for around 9 hours.
- It is flexible and robust, easy to use, with a front opening door system
- A fire up time of 40 minutes
- Vent system for temperature control
- Features hydraulic door retention, thermal insulation, and upper tempering area
Sammic Food Processor / Veg Prep Combi Machines
- Equipped with “brushless” technology: powerful and efficient motors
- The exclusive “Force control system” guarantees a uniform and high-quality cut
- Maximum efficiency: maintain the torque throughout the speed range
- Lightweight and compact design
- Possibility of programming by time and pulse button
- Reverse function, ideal for mixing products instead of cutting
- Ergonomic design: product sliced in one single movement
- Lateral product output: it requires less room on the work surface and directs the product avoiding splashing
- Plunger, lid and bowl easy to remove for changing or cleaning
- Advanced control panel: all the information at a glance
- The CK-38V offers the largest bowl capacity available in a 120-volt model
Spec Sheet CK-35 Spec Sheet CK-38 Video More info
