Carter-Hoffmann CHrisper Station
The CHrisper Station dramatically improves crispy fried food holding while never sacrificing freshness and quality. Engineered with an advanced heat duct system that manages both hot convection air and radiant heat, enabling twice the holding time, and reducing food waste.
- Patent Pending Dual Door Design – pass through design generates an improved kitchen & serving workflow
- Touchscreen Controller – Intuitive interface for menu and recipe management
- Flexible Holding Capacity – Accommodates up to four full-size sheet pans
Middleby Marshall LongWave Infrared Oven
The Middleby Marshall LongWave infrared oven provides an automated cooking platform designed to cook, bake, broil, sear, and roast in high-volume kitchens with consistent quality results. With temperatures ranging from 300-1200 degrees, you can cook a variety of products in less time with the push of a button.
Not only does the LongWave oven allow you to achieve high volume production every time with minimal training but this oven also cleans itself without the need for expensive chemicals, water or drains.
Zumex Versatile Pro Juicer
The Versatile Pro juicer is ideal for restaurants, cafés and hotels. It is especially suited to high-demand environments as it is easy to use and is extremely fast.
- It can squeeze 22 fruits per minute
- Antibacterial Silver Polymer guarantees extra effective and long-lasting hygiene and protection
- Automatic conveyor belt to remove pulp and seeds to maximise yield and obtain juice of the best quality and consistency
- Ergonomic Easy-Press tap with push button at front
- 2 operating modes: Self-Service or Professional
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