Imperial Spec Series 36″ Wafer Plate Electric Range

  • Wafer heating elements are 10” x 10” for maximum pan contact
  • Features 12 x 12 wafer plates in front and 12″ x 13″ in the rear
  • Maximum temperature of 650 degrees heats food up to 50% faster
  • 3.75 KW wafer plate elements
  • Solid top prevents spills from entering the unit for easy clean-up
  • Thermostatic controlled plates
  • Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
  • Welded and polished stainless steel seams
  • Large 4″ landing ledge

Spec Sheet

Hoshizaki KMEdge Crescent Cubers

KMEdge Crescent Cubers come in a variety of sizes, from undercounter to dispensers, modular and large stackable – giving customers an ice machine for any operation.

  • The KMEdge crescent design rinses out impurities creating clean, clear individual crescent cubes
  • The patented dual-sided evaporator design creates premium ice in half as many ice-making cycles as grid-cell ice machines
  • Energy Efficient – the CycleSaver design means less energy use, less water use, and a longer life for your ice machine
  • EverCheck® control boards provide audible diagnostics
  • Protected by H-GUARD Plus antimicrobial agent
  • Durable stainless steel exterior

Video     Brochure

Doyon PIZ Pizza Ovens

The PIZ Series pizza ovens are designed with Doyon’s exclusive Jet Air technology with a reversing fan system for even baking.

  • Fast pre-heat and baking; maximum temperature of 600F (315C)
  • Nickel plated decks
  • Available in gas or electric
  • High production capability with ability to cook both fresh and par-baked dough
  • PIZ3: capacity of three 18″ pizzas
  • PIZ6: capacity of six 18″ pizzas
  • Countertop design; optional stand available

More info

Doyon Artisan Stone Deck Ovens

Doyon’s Artisan Series stone deck ovens are the best choice for artisan style crusty breads with a thick crispy crust and soft interior.

  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
  • The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need
  • 1″ (25 mm) thick refractory stone deck
  • Digital, electronic, independent controller for each deck

More info