Bottoms up – Canadian Restaurant & Bar Show Nov 4, 5
Check out this video to see how delicious cocktails are made In preparation for our booth at next week’s CR&B Show in Toronto, we asked ourselves which units in our portfolio
Host Show 2019 Recap
Sammic SmartTrack TenderChef CH PUC Hoshizaki IM65 Connected
Learning from the best in Rome
On the way to the HOST show, in Milan, Permul made a quick stop in Rome, in search of the authentic Roman culinary scene, from pasta to pastry. We were
ProVection Oven – Small, Powerful with Customization
Imperial’s improved ProVection oven is a smaller profile unit that is just as powerful as larger convection ovens, but unlike generic ovens it can be customized to fit any restaurants
Choosing the right bin for your ice machine
Blogging can take on many forms; from informative to instructional and sometimes practical. At Permul, we feel the best approach for the reader is to answer actual questions that our
Gen Z will exchange Green for Greens
Restaurant patron’s desire for healthier food options has increased dramatically, especially among younger customers. While being “healthy” twenty years ago may have referred to simply exercising more or lower fat
