permulwpadmin

Home/permulwpadmin

About permulwpadmin

This author has not yet filled in any details.
So far permulwpadmin has created 22 blog entries.

Equipment Incentives for 2020

2020-01-31T01:31:34+00:00January 22nd, 2020|Uncategorized|

There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more energy efficient unit there are incentives in place to help you transition. LINK

More choice without the plastic

2020-01-31T01:31:34+00:00January 9th, 2020|Uncategorized|

By now, most have accepted that proper hydration is a large factor in maintaining good health. Dietitians of Canada states in its guidelines that men 19 years and older should have 3 L or 12 cups per day, and women should drink 2 L or 9 cups per day. That’s a lot of water! The challenge with this has been how that water was delivered, which in the past involved a lot of of plastic bottles, or paper cups. And by a lot, I mean enough that we now face rather serious environmental challenges in our oceans and landfills.

When to choose a Ventless Hood System

2020-01-31T01:31:46+00:00November 13th, 2019|Uncategorized|

Whether to install a ventless hood or a traditional hood, can be a challenging decision to make for a restaurant owner. While the thought of not having to pierce the membrane of the roof or bust through a brick wall in order to install a traditional system in your kitchen might seem like the less expensive option, the reality is that pricing for the ventless option is actually close to the traditional method. 

Learning from the best in Rome

2020-03-19T12:18:23+00:00October 18th, 2019|Uncategorized|

{% video_player "embed_player" overrideable=False, type='scriptV4', hide_playlist=True, viral_sharing=False, embed_button=False, width='1920', height='1080', player_id='18590089482', style='' %}   On the way to the HOST show, in Milan, Permul made a quick stop in Rome, in search of the authentic Roman culinary scene, from pasta to pastry. We were fortunate enough to connect with Mama Culinary Tours, Senior Project Manager, Sandro Saccoccio (seen with pizza below), who took us on a walking tour of Nuovo Mercato Esquilino, which is a local market with vendors from Africa, Asia, and Europe.