Chef Lisa and the Art of Sous-vide
Today we welcome Corporate Chef Lisa Lafond and discuss all things Sous-vide and the upcoming RC Show CB: First off, we are really excited that you’ve joined the team at Permul
Diversity and Hoshizaki Refrigeration : Two cool topics
Permul is proud to announce that Hoshizaki America, a partner for over 35 years, has invited Stephanie to speak today about her experiences in the foodservice industry, and how companies
Equipment Incentives for 2020
There are numerous equipment incentive programs offered in Canada for restaurant and small business owners. Whether you are looking to replace an old dishwasher, or to upgrade to a more
More choice without the plastic
By now, most have accepted that proper hydration is a large factor in maintaining good health. Dietitians of Canada states in its guidelines that men 19 years and older should
What griddle is right for your restaurant?
Griddles are incredibly important tools in any commercial kitchen because of their versatility. Some restaurants use them to prepare nearly everything on their menu, whereas others only cook a few
Choosing the right charbroiler
Commercial Charbroilers Whether your restaurant is serving up sizzling mouth-watering steaks, flaming juicy burgers, or delivering delicious Mexican grilled corn, you are using some type of charbroiler. If this charbroiler is
